Main
2 1/2 lbs. ground pork
1 egg
1/4 cup fresh Parmesan cheese finely shredded
2 Tbsp. Worcestershire sauce
1 1/2 Tbsp. extra virgin olive oil
1 1/2 Tbsp. minced garlic
1/2 heaping Tbsp. minced fresh onion
1 teaspoon salt
1 teaspoon pepper
Since I usually only cook occasionally for one or two guests at a time, I place wax paper between the extra uncooked patties, place them in a Ziploc bag and freeze them for future meals.
Preheat grill to medium high.
Mix all ingredients in a large bowl, roll into 8 equal sized balls and flatten into 1/2 inches thick patties.
Grill, turning once after 4 minutes, and cook until a meat thermometer inserted into the center reads 160 degrees F, about 3 to 5 additional minutes.